Stuffed Cabbage Soup Recipe – Canh bắp cải cuốn, which literally translates to stuffed cabbage wrap soup is my way of using the leftover potsticker filling I recently made. I stuffed the leftover mixture into whole cabbage leaves that were previously softened by par-boiling. I served them phở-style, meaning that I brought them to the [...]

Mì xao mem, as opposed to mi xao don (crispy egg noodles) is the Vietnamese version of Chinese chow mein. This dish appears in almost every Vietnamese fast food joint.

Fish, which used to prepare for the dish, can be catfish, anabas or snake-head fish. Necessary spices include dry garlic, fresh lemon, onion, chilly, sugar, glutamate, fish sauce, grease, and a spoon of pepper and wine. Although Ca kho to is a popular dish in the South, it is also a cheap specialty. As serving, [...]

At present, Lau mam folk dish in the past hundred years – become a luxurious specialty in the South. Chau Doc fish sauce made from fresh-water fish, a kind of sweet- smelling and greasy fish, which must be as required to have a delicious Lau mam dish.

Dishes made of soft noodle soup are diverse such as vermicelli and fried chopped meat, Bun Thang, vermicelli and sour crab soup, stewed vermicelli and boiled lean meat, etc. The popular dish is vermicelli and sour crab soup whilst Bun Thang is for con-noisseurs, unique and available in Hanoi only. A bowl of Bun Thang [...]

A big plate of fresh vegetables with a peppery-hot red chilly, a plate of boiled lean and fat meat, a bowl of fish sauce, and a plate of dry pancakes are displayed on the dining table. Customers have to serve themselves with all of the 10 substances mentioned above. Banh trang cuon thịt heo is [...]

Knowing Vietnamese noodles can be extremely helpful, as “pho” is to Hanoi and beef rice noodles is to Hue, Quang noodles is very popular in Quang Nam and Da Nang. Quang noodle soups differ than most normal noodle soups in that the soups have just enough broth to barely cover the noodles. Unlike other Vietnamese [...]

It is true that “Banh it” is a must try specialty of the Central Region in Vietnam! Commonly, there are two kinds of “Banh it”. The first one is “Banh it la gai”, which is sticky rice cake with coconut or green bean stuffing wrapped in pinnate leaf. The second one is “Banh it tom [...]

Corn noodles? Never heard of them – what are they, where can you get them and how do they taste? The corn noodles are really great! Corn noodles are made from corn and is very delicious and sweet-tasting if noodle makers use the corn from the Tuy An and Dong Xuan areas of the central [...]

Grilled shrimp paste, which has been roughly translated in Vietnamese as chao tom, was originally created by the ingenious cooks for the imperial kitchen in Hue. Walking along some streets and stopping at one grilled shrimp paste vendor in Hue, Hanoi or Saigon will give you the chance for tasting that dish with unforgettable flavor! [...]