In Hue city, the former citadel of Vietnam, it doesn’t take you a lot of money to dine like a King! Hue beef noodle takes its origin from the Royal Hue City of Central Vietnam. The broth is from cooking beef bones for a long period of time as well as a variety of different [...]

Visitors to Hoi An never forget Cao Lau (vermicelli), the special Hoi An and Quang Nam special symbol. Cao Lau is the foremost traditional Hoi An food. Visitors to Hoi An always remember Cao Lau, which was considered by Quang Nam people as a special symbol for Hoi An. Cao lau noodles are carefully made [...]

“Com hen Song Huong” is a dish served at room temperature, made with mussels and leftover rice. It is a complicated recipe that includes sweet, buttery, salty, sour, bitter and spicy flavors. Com hen Song Huong (or Com hen in short) is the very simple and low-priced specialty of Hue, the ancient citadel of Vietnam. [...]

Korean Scad Grilled with peppers (Ca nuc nuong ot) just heard the name so normal but it seems to have felt the tingle arc fragrance, seductive hard to resist, especially in this cold winter day. Ingredients: – Two big Scad or any other marine fish species. – lemon, pepper, green pepper, salt, Korean chili powder [...]

Therefore, it offers customers with sweet, buttery and smelling flavors. Without delicious sauce, the cake would become worthless. When serving, it is required to use a tool called Que Cheo (bamboo folk) to pass through the cake, cut into pieces, prick and eat. Customers would be impressed forever with having Banh beo in a green [...]

Bun bo gio heo is proper with all appetites. Even diet people could enjoy the sweet-smelling of beef with less fat of pig leg so as not to be fed up with as serving. Bun bo gio heo is delicious anytime you have it. You could enjoy this specialty of the Central region on Hue [...]

HUE We woke up early that morning to catch the 7am bus to Hue. After waiting for over an hour for the bus to pick us up we started to worry that it wouldn’t arrive. Our worries grew when the bus did indeed arrive. Having just been in an accident (the reason for the tardiness), [...]

Ô mai is salted dry apricot or sugared dry apricot that is a favourite nosh for many people in Hanoi and other provinces. “Ô mai” is produced for traditional method, since chosing material, the company also send staff to gardens in Hung Yen, Hai Hung, Hoa Binh, Lai Chau in order to gather all crop [...]

“Banh Chung” (Chung cake) is a traditional and irreplaceable cake of Vietnamese people in the Tet Holidays and King Hung’s anniversary (10th March Lunar). For the Vietnamese, making “Banh Chung” is the ideal way to express gratitude to their ancestors and homeland. The legend of ” Banh Chung” Chung cake was invented by the 18th [...]

On the Tet traditional tray of food according to Vietnamese culture, with traditional dishes such as Chung cake, chicken meat, spring rolls and so on, “giò” is one of the dainty morsels. Today, when “giò” almost become daily food and there are more various and attractive dishes on the tray, delicious dish of “giò” cannot [...]