Korean Scad Grilled with peppers (Ca nuc nuong ot)
Korean Scad Grilled with peppers (Ca nuc nuong ot) just heard the name so normal but it seems to have felt the tingle arc fragrance, seductive hard to resist, especially in this cold winter day.
Ingredients:
- Two big Scad or any other marine fish species.
- lemon, pepper, green pepper, salt, Korean chili powder
Method:
- After cleaning fish, drain, then use absorbent towels to dry.
- To rub some salt into fish, add some white wine marinade for 30 minutes.
- To rub Korean chili powder (type often to make “Kimchi”, can be purchased at supermarkets or markets).
- Add a few slices of green peppers to bottom of fish, fish wrapped in foil plate.
- Let the oven at 200 degrees C for 20 minutes.
- When the fish mature, sprinkle pepper and lemon juice over fish and enjoy yourself.
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