Stuffed Cabbage Soup Recipe (Canh Bap Cuon)
Stuffed Cabbage Soup Recipe – Canh bắp cải cuốn, which literally translates to stuffed cabbage wrap soup is my way of using the leftover potsticker filling I recently made.
I stuffed the leftover mixture into whole cabbage leaves that were previously softened by par-boiling. I served them phở-style, meaning that I brought them to the table in bowls and then covered them with celery and carrot broth just before everyone dug in.
Creating little cabbage “gifts” is a great way to vary the vegetarian meals we’ve been having this week for Tết (Vietnamese Lunar New Year, on February 3rd). I tied the cabbage with green onions strings. The entire thing is edible and looks very playful.
